(1) the electric cutter is used for cleaning parts before use.
(2) assembled to be energized, the normal operation of the machine, and then add the meat.
(3) the meat before, please put the meat into small pieces (strips) boning, so as not to damage the machine.
(4) power on, to be in normal operation, and then add the meat.
(5) add the meat must be uniform, not too much, so as not to affect the motor damage, such as the discovery of machine operation is not normal, should be immediately cut off the power supply, the shutdown inspection of reason.
(6) if leakage, sparking fault, should immediately cut off the power supply, for electrical repair, repair is allowed to boot.
(7) after using the power supply. Then the components clean, drain water, put it in a dry place for use.
(8) use the manual for the use of the former. Not strictly according to the operation of the use, the problem of the consequences of self.